Tender cubes of paneer marinated in a delicious blend of Greek-inspired spices and herbs. As the skewers hit the grill, the smoky aromas infuse the paneer, creating a sensational combination of flavors. The creamy texture of our Original paneer perfectly complements the vibrant vegetables and the tangy marinade, making each bite a burst of deliciousness.

Servings: Serves 2

Photo by: Sophia (@sophandspice)

INGREDIENTS

• 1 Pack Original Paneer
• 1/2 lemon + zest
• 2 cloves of garlic
• Fresh oregano
• Salt + pepper to taste
• 3 tbsp extra virgin olive oil
• Fresh pita or flatbread
• Tzatziki (store-bought or home-made)
• Chopped tomato and cucumbers
• Fresh parsley

INSTRUCTIONS: 

• Start by soaking your skewers in water to prevent them from burning on the grill.
• For the marinade - grate the garlic into a bowl along with the zest and juice from half a lemon, add 1/2 tablespoon of fresh chopped oregano, 3 tablespoons of extra virgin olive oil, and add salt and freshly cracked black pepper.
• Chop the block of paneer into nine equal squares. Pop the paneer into the marinade and allow the flavors to mesh.
  
• When you’re ready to grill, skewer the paneer with your choice of vegetables and pop them on a heated grill. Brush them continuously with the marinade until all sides are charred.
• Serve on pita or flatbread with tzatziki and a tomato and cucumber salad.
  
• Finish with chopped parsley.